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HRIS (HUMAN RESOURCE MANAGEMENT SYSTEMS) ANALYST, RESTAURANT COMPANY

National Hospitality Associates, Inc.


Date:
06/22/2020
2020-06-222020-07-22
Job Code:
1017
Categories:
  • Human Resources
National Hospitality Associates, Inc.
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Job Details

JOB ID: 1017

JOB TITLE: HRIS (HUMAN RESOURCE MANAGEMENT SYSTEMS) ANALYST, RESTAURANT COMPANY

LOCATION: NEW YORK, NY


DESCRIPTION:

Position

As the HRIS Advisor, you will report directly to the VP of HRIS and Total Rewards and you will be responsible for driving company strategy through recommending, managing and executing a variety of HR initiatives.You will collect and analyze company information to make informed, data-driven decisions that will improve business processes and the employee experience.

Responsibilities

  • Develop and analyze metrics to drive key business strategies
  • Perform data extraction, manipulation, and analysis
  • Make strategic recommendations to management on data findings
  • Identify data issues and recommend/coordinate solutions
  • Translate business needs into HRIS requirements, configure system accordingly
  • Analyze current processes and recommend/implement process improvements
  • Handle moderately complex issues and develop business solutions to address problems
  • Project Manage HRIS and Total Rewards initiatives, including deliverable creation, execution/tracking, impact assessment, training and communication plans
  • Develop communication and training materials for changes and new initiatives
  • May provide leadership, coaching, and/or mentoring to team
  • Support VP of HRIS and Total Rewards in creation and execution of strategic roadmap for HRIS and Total Rewards programs

Skills

  • Analytical
  • Excellent oral and written communication
  • Data-driven with an affinity for technical systems
  • Ability to simplify complex data into clear visuals and business solutions
  • Conceptual thinker
  • Ability to act independently, self-starter

Experience

  • Bachelor's degree
  • 3-5 years in HRIS reporting role, with a blend of Payroll and HR expertise
  • Statistical knowledge
  • HRIS configuration expertise, Ceridian, Dayforce, Bi Reporting, or SQL experience a plus
  • Project management experience
  • Hospitality background a plus but not required

Salary $75K-$90K+, great benefits and growth

Check out our daily nationwide changing job opportunities at www.restaurantmanagerjobs.com

Send your resume to info@nhajobs.com for immediate consideration

 

JOB ID: 1020

JOB TITLE: RESTAURANT MANAGER

LOCATION: CHERRY HILL, NJ


DESCRIPTION: Growing restaurant company with quick service casual and upscale full service restaurant concepts seeking several quick service restaurant managers at all levels for the Cherry Hill and surrounding suburb locations. Also seeking Chefs and Managers and Sales Managers for casual and upscale concepts in Northern NJ, PA, New York and CT. If you have experience leading a team and want to take the next step to running a business, then this company is right for you. As a Restaurant Manager at this company, you'll enjoy:  

  • A competitive salary, bonus and benefits
  • An excellent support network, and promotion from within
  • The personalized training, support and tools you need to reach your goals
  • The opportunity to play a key role in the operation of a million-dollar plus business
  • Defined career paths for those who pursue a long-term career with our company  
You will support the Regional and General Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth. You'll assist in managing the operations and staff of a great restaurant, including execution of all Company policies, procedures, programs and systems participate in the achievement of store objectives and ensure compliance with all federal, state and local regulations and ethical business practices.   If you're interested in a company that rewards you for your dedication and commitment, then this company is right for you. Ideal candidates will have the following:
  • College degree and six months' management/supervisory experience in the restaurant industry, or equivalent combination of education and experience
  • Strong PC skills
  • Open / flexible work availability
  • Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment

We are an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.   ******************************************************************************** The following are examples of some, but not all, of the essential job functions of a Restaurant Manager position at our company: Physical Elements Ability to stand for long periods Frequent bending, kneeling, lifting (up to approximately 25 pounds as necessary) Ability to travel to other restaurants, Area Office, etc. as needed. Equipment Use Ability to use Headset to take customer orders or to take or give direction. Performance Elements, ability to come to  work promptly and regularly, ability to take direction and work well with others, ability to accomplish multiple tasks within established time frames, ability to concentrate and perform duties accurately, ability to react to change productively and handle other tasks assigned, ability to learn and apply policies and procedures, ability to complete all applicable training programs.  Working Conditions, ability to work in a fast paced environment that may involve exposure to noise, heat, cold or other elements.

Salaries depending on position and experience range from $35K-$55K+ for Assistant Managers, $50K to $55K+ for GM level candidates with strong GM experience in QSR. Also seeking full service high volume, casual and upscale mangers and chefs throughout NJ and PA salaries $45K-$85K+. Check out our daily changing nationwide job opportunities at www.restaurantmanagerjobs.com.

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