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Rainier Springs – Dietitian


Vancouver, WA
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Job Details

Title: Rainier Springs – Dietitian
JobID: 8a7885a869dbe6540169dee1b7056490
Location: Vancouver

Rainier Springs is a 72-bed behavioral hospital located in Vancouver, WA. The hospital offers inpatient and outpatient mental health and addiction treatment to adults, adolescents and their families. At Rainier Springs we are dedicated to Changing People’s Lives®.
The Dietary Services team at Rainier Springs Hospital plays a vital role in our mission of Changing People’s Lives®.  We seek team members that are outwardly passionate about not only creating but also maintaining a positive environment for all of our guests every day.  We are proud of the services that we bring to our patients and staff; we desire to build our team with others that are equally dedicated to the same positive outcome.  We actively reach out to our guests in a warm and welcoming way, understanding that our every interaction is crucial to the well-being of others around us.  We set the bar high for our Dietary Services team to embrace and deliver a compassionate style of customer service, to prepare and serve high quality appetizing meals and to maintain our dining facilities in a professional manner.  Changing People’s Lives® is what we do every day by delivering outstanding service while treating all with dignity, respect and passionate affirming behaviors.
Members of our team Enjoy:
  • Working with a highly engaged staff
  • Healthy staffing levels
  • Flexible scheduling
  • Career growth
  • Competitive compensation
Position Details:
  • Dietician approves menus including modified diets, provides nutritional assessments for patients as needed, and counsels patients and their families on dietary plans, food selections, preparation, and nutritional principles.
  • The Dietician monitors the performance improvement plans of the Dietary Services department and provides input in the development and implementation of patient care plans in relation to nutritional needs.  
  • Bachelor’s degree from an accredited institution. 
  • Current Registration with the American Dietetic Association (RD or RDN) or similar organization and licensure per state of practice required
Requires a minimum of three (3) years dietary experience in a health care facility, with concentration in nutritional assessment and planning.

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