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SOUS CHEF/RESTAURANT MANAGER

National Hospitality Associates, Inc.


Date:
06/22/2020
2020-06-222020-07-22
Job Code:
839
Categories:
  • Management
  • Hospitality
National Hospitality Associates, Inc.
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Job Details

JOB ID: 839

JOB TITLE: SOUS CHEF/RESTAURANT MANAGER

LOCATION:WASHINGTON, DC, PHILADELPHIA,PA


DESCRIPTION: Great High Volume Upscale and Casual restaurant company seeking an Executive Chef and Resturant Managers for their Steakhouse concept in the Baltimore, MD market. Ideal candidates will come from high volume upscale or casual, scratch kitchen well known restaurants. Must have excellent hands on training and motivational skills. Must have very strong cost control skills and be able to run operations in very busy restaurants. Must have strong job longevity and upward job movement. Check out our daily changing nationwide job opportunities at www.restaurantmanagerjobs.com.


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